A combination like no other 
•Black Seed Powder
Used as a delicious topping for salads, and vegetables, Black Cumin contains thymoquinone, which is a powerful antioxidant and anti-inflammatory compound.
 
Protein, monounsaturated fat, and dietary fiber as well as vitamins B, E and iron are just a few of the nutrients Nigella sativa (black seeds) contain. Black Seeds have a rich  history of usage in Indian and Arabian civilizations as food and medicine.
They are traditionally used in Ayurveda as a treatment for many ailments and used as a spice in Indian and Middle Eastern cuisine.  Black Seeds are also a delicious topping for flatbreads, salads and vegetables.
Ingredients: Organic Black Cumin Seeds (Nigella Satvia)
•Ceylon Cinnamon 
A purer, healthier version than the more common cassia, our Ceylon Cinnamon has a delicate, sweet flavor and immune-boosting properties.
Ceylon cinnamon, known as "true cinnamon," is the purest type of cinnamon. Most commercial cinnamon is of the Cassia variety, which has much less flavor or nutritional benefit since it contains much higher levels of coumarin.
Ceylon cinnamon also has a more pleasant fragrance than the harsh, pungent Cassia cinnamon.
Use my pure cinnamon in your recipes and taste the difference.